
La Romana is a working city on the south-east coast of the Dominican Republic, built around a sugar mill and now best known as the gateway to one of the country's most polished resort areas. East of town, large resorts line the Caribbean shore, and the estate of Casa de Campo has golf courses, a marina and its own cobbled hill village, Altos de Chavón, a re-creation of a sixteenth-century Mediterranean town overlooking the Chavón River. Further east, the laid-back fishing village of Bayahibe is the departure point for boat trips to Saona Island and Catalina Island.
Most visitors choose a resort and stay put, but where you base yourself still matters. Casa de Campo suits golfers, families and travellers who want a self-contained estate, while the Dominicus beach strip has many all-inclusive hotels beside a calm bay. Bayahibe is smaller and more local, with diving and boat trips on the doorstep, and La Romana itself is the place to see everyday Dominican life, markets and local food, though the best beaches are a short drive away.
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A re-creation of a sixteenth-century Mediterranean village, built in the late 1970s and early 1980s above the Chavón River. Cobbled lanes lead to craft shops, galleries, a small church on the central plaza and a regional museum of archaeology with artefacts from the island's first inhabitants. The Roman-style amphitheatre has hosted major concerts.

The river winds through a green gorge beneath Altos de Chavón, and the view from the village terraces is one of the finest in the area. It is especially beautiful in the late afternoon, when the light softens over the water and the surrounding palms.

A protected area at the south-eastern tip of the island, covering coastal forest, mangroves, caves with Indigenous drawings, and beaches. Most visitors see it on a guided boat or road excursion that also takes in the offshore island of Saona.

A small, low island just offshore, with sand dunes, mangroves and a coral reef. Day trips by boat from La Romana or Bayahibe mix beach time with snorkelling in clear, shallow water.

A long beach of pale sand and calm, shallow water a few kilometres from Bayahibe, with big resorts along much of its length. Beach restaurants make it easy to spend a whole day here.
A huge resort estate with golf courses, a marina, villas and Altos de Chavón inside its grounds. It suits golfers and families who want everything in one place, with quiet roads and plenty of services.
The city has markets, local restaurants, shops and a central park, and it shows everyday Dominican life. It suits travellers who want an authentic base, though the best beaches are a drive away.
A former fishing village about 16 kilometres east of La Romana, now the base for diving and boat trips. It suits travellers who prefer a smaller, more local place, with small hotels and seafood restaurants by the water.
A beach strip with several large all-inclusive resorts close to Bayahibe. It suits families and groups who want a fuss-free beach holiday with meals and activities included.
December to April is the driest and sunniest period, with comfortable temperatures and calm seas, and it is also the busiest and most expensive season. From May to November the weather is hotter and more humid, with more showers. The Atlantic hurricane season runs from June to November, and August to October carry the highest risk of storms, which can cancel boat trips and flights, so take out travel insurance. The sea is warm enough to swim all year round.
Resorts usually arrange airport transfers, and La Romana International Airport has regular flights, while Punta Cana and Santo Domingo airports are other options. In town, use licensed taxis or ones booked by your hotel and agree the fare before you set off. Minibuses called guaguas are the cheapest way to travel locally. Motorbike taxis called motoconchos are everywhere, but they come with real risk: helmets are rare, riders often carry several passengers and you will have no accident cover.
Dominican food is simple, filling and generous. La bandera, the national dish, combines white rice, red beans, stewed meat and a small salad, and sancocho is a rich stew of meat and root vegetables. Mangú, mashed plantain topped with fried onions, is a classic breakfast, and tostones, twice-fried green plantain slices, accompany most meals. Fresh seafood is the highlight in Bayahibe, and tropical fruit juices are sold everywhere. Dominican rum and coffee are worth trying, and La Romana is also known for its cigar factory.
Casa de Campo is best for golf, luxury and a self-contained stay. Dominicus suits all-inclusive beach holidays, and Bayahibe suits travellers who want boat trips and a local village atmosphere.
It is a working city rather than a resort, so there is less to see, but it offers markets, local restaurants and a feel for everyday life. Most visitors spend only a few hours in town.
Boat trips run from Bayahibe and cover the crossing with beach stops and swimming. Choose a licensed operator, and check the weather, because rough seas can cancel excursions.
They are cheap and everywhere, but accidents are common and riders rarely have helmets for passengers. Licensed taxis or hotel-arranged transfers are the safer choice.
It runs from June to November, with the highest risk from August to October. Check forecasts before you travel and make sure your insurance covers cancellation.